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Mora Bushcraft Ultimate w/ Sharpener & Fire Starter - FT12051
Mora Clipper Companion Rescue Knife - FT11828
Mora Craftline All-Around Carbon Steel Knife - FT731
Mora Frost Morakniv 2000 Hunting Knife - FT2000
Mora knives have been made in since the 17th century.
Frosts Knivfabrik was started in 1891 by Erik Frost, an experienced knifesmith in the village of stnor outside the village of Mora.
In 1912 KJ Eriksson also started a knife factory in stnor. The tradition, including collected know-how and experience, is carried on by Mora of Sweden today.
Mora's philosophy was and is to meet the future with curiosity and passion.
In close collaboration with their customers Mora is also eager to develop ergonomic knives for industry and the recreational sector as well as sporting products.
Mora is one of Sweden's strongest trademarks and they stand for products with consistent tolerances, a high-level of quality and innovative designs.
FOUR GRADES OF STEEL ARE USED FOR FROSTS/MORA KNIVES;
STAINLESS STEEL (S)
Knife blades are made of hardened stainless steel (hardened to HRC 57), producing knives with extreme strength, long life as well as having high resistance to moisture without rusting.
CARBON STEEL (C)
Knife blades of high carbon steel can be hardened to HRC 59-60 giving best possible sharpness to lowest price. Please note that for export markets most of the knives of carbon or laminated steel are oiled or treated to prevent rusting during transport and storing. Knives made from above mentioned steel grades will after some use achieve a dullish grey finish. However, this will not negatively affect the quality of the blade.
On the contrary it will somewhat improve the resistance to corrosion.
TRIFLEX STEEL (T)
This modified carbon steel is best described as a material between laminated steel and plain carbon steel hardened to HRC 59-60 with a softer surface that improves the tensile strength considerable, though it will not allow bending as laminated steel.
LAMINATED STEEL (L)
This steel grade is unique to Frost's knives. The core of the blade is of high carbon steel surrounded by a softer alloyed steel layer. A high hardness (HRC 61) can be achieved through hardening, resulting in a knife blade with superior toughness, cutting edge retention and thereby maximum sharpness and long life.
The blade can also be bent into a predetermined shape.
Click here for information about how to care for and sharpen your Frosts Mora knife.
Click here for information about how to care for and sharpen your Frosts Mora wood carving knife.
Please keep on checking back to see additions to our growing selection of Mora knives.